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Showing posts from January, 2011

it's cold, i need fatty foods.

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I was hungry. It was over the holidays so there was no work. Thus the idea to go for the second burger in a week was born. T and I had been to Langford’s after the Race for the Cure last year but only for breakfast. I’m not sure about all the history of this place (that in and of itself is likely an entire blog) but it’s been a staple in the west of downtown neighborhood for quite some time. They don’t take anything other than cash and they don’t stay open past 3pm, because… they simple don’t have to. The plastic table cloths change with the seasons, seeing as it was Christmas we were treated to a variety of snowmen, snowflakes and various holiday themes. Diners, Drive-In’s and Dives has made an appearance here and they proudly display their poster signed by Guy himself. Furthermore, don’t expect them to actually have ‘Groceries’ here, unless they are the type your grandpa would refer to (as in, ‘woman, I’m hungry, feed me my groceries’). All that being said, their burger is one that i

Oh Branch Water, why did I wait so long?

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I don’t even know if Branchwater is on ‘THE’ list, and yes, I’m too lazy to go check right now. But, man, I’m so glad I tried their burger. We had made plans to hit up BRC with another couple but the lords of burger fate said it wasn’t meant to be. BRC wasn’t open yet for the day (I mean COME on, it was maybe 4:30 on a Saturday) so looking across the street we decided rather than drive further, we’d just test out Branch Water. I’d been there for drinks and had loved the dark inside. It’s decorated in a way that I imagine a classy speakeasy to be, the leather club chairs and rich green wallpaper just smack of dim lit, back room elegance. They have a good selection of wines, beers and the recently popular ‘mixologist’ drinks. It was a cold night, so I opted for a whisky drink blended with lavender. Can’t say that I regretted that choice. The menu is a bit overwhelming, it just all appears insanely good – bacon wrapped shrimp and grits, texas quail stuffed with foie gras, kobe flat iron